Hash Browns
Hash browns originated in the United States and are a popular breakfast dish made from grated or shredded potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Hash Browns
Ingredients
Instructions
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Peel and grate the potatoes.
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Squeeze out any excess moisture from the grated potatoes.
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Finely chop the onion.
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In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper.
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Heat olive oil in a frying pan over medium heat.
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Take a handful of the potato mixture and shape it into a patty. Place it in the frying pan.
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Cook the hash brown until golden brown on both sides, about 4-5 minutes per side.
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Remove the hash brown from the pan and drain on a paper towel.
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Repeat with the remaining potato mixture.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
