Harvest Slaw
The word ‘slaw’ comes from the Dutch word ‘sla’, meaning salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Harvest Slaw
Ingredients
Instructions
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Shred cabbage, carrots, and apples.
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In a large bowl, combine shredded cabbage, carrots, apples, dried cranberries, and pumpkin seeds.
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In a separate bowl, mix Greek yogurt, lemon juice, honey, salt, and black pepper to make the dressing.
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Pour the dressing over the slaw and toss to coat.
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Let the slaw rest in the refrigerator for 30 minutes.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
