Harvest Salad To Go
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The harvest salad is a great way to enjoy the flavors of autumn while staying healthy and nourished.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Harvest Salad To Go
Ingredients
Instructions
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In a large bowl, combine mixed greens, cherry tomatoes, cucumber, carrots, dried cranberries, pumpkin seeds, and feta cheese.
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Drizzle with balsamic vinaigrette and toss to coat.
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Serve immediately or pack into individual containers for a to-go option.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.