Harvest Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with whatever vegetables were available, but it has since become a popular and beloved dish around the world.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Harvest Ratatouille

Cooking Method: Baking, Sautéing Cuisine: French, Mediterranean Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 400 gram Eggplant
• 300 gram Zucchini
• 200 gram Red Bell Pepper
• 200 gram Yellow Bell Pepper
• 150 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 2 tablespoon Olive Oil
• 10 gram Fresh Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin rounds.
3. Chop the onion and mince the garlic.
4. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
5. Add the sliced vegetables to the skillet and sauté for 5 minutes.
6. Transfer the sautéed vegetables to a baking dish.
7. Pour the tomatoes over the vegetables and season with salt and black pepper.
8. Bake in the preheated oven for 30 minutes, or until the vegetables are tender.
9. Remove from the oven and let rest for 10 minutes.
10. Garnish with fresh basil before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.