Harissa Recipe
Harissa is a staple in Tunisian cuisine and is known for its fiery and bold flavors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Harissa Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a baking dish, roast the red chili peppers and garlic cloves for 15 minutes.
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Remove the peppers and garlic from the oven and let them cool.
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Remove the stems and seeds from the peppers.
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In a mortar and pestle, grind the caraway seeds, coriander seeds, and cumin seeds.
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In a blender, combine the roasted peppers, garlic, ground spices, olive oil, tomato paste, lemon juice, salt, and water. Blend until smooth.
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Transfer the harissa to a jar and let it rest for 10 minutes before using.
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Enjoy the harissa with your favorite dishes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
