Harissa Hummus
Harissa is a spicy chili pepper paste commonly used in North African and Middle Eastern cuisines.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Harissa Hummus
Ingredients
Instructions
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Drain and rinse the chickpeas.
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In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, harissa paste, cumin powder, salt, and water.
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Blend until smooth and creamy.
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If needed, adjust the consistency by adding more water.
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Transfer the hummus to a serving dish.
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Drizzle with olive oil and sprinkle some harissa paste on top.
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Serve with pita bread or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
