Gulf Coast Guacamole Dip
Guacamole dates back to the Aztecs, who considered avocados to be a fertility fruit.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Gulf Coast Guacamole Dip
Ingredients
Instructions
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Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
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Add lime juice to the bowl and mash the avocados with a fork until desired consistency.
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Finely chop the red onion, tomato, jalapeno pepper, garlic, and cilantro.
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Add the chopped ingredients to the bowl and mix well.
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Season with salt and black pepper to taste.
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Serve with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
