Guevara Spinach Soup

The Guevara Spinach Soup is named after the famous Argentine revolutionary, Che Guevara, who was known for his love of spinach.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Guevara Spinach Soup

Cooking Method: Boiling, Simmering Cuisine: Healthy, International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 1 medium Onion
• 2 clove Garlic
• 1 medium Potato
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. Heat olive oil in a pot and sauté the onion and garlic until translucent.
2. Add the potato and vegetable broth, bring to a boil, and simmer for 15 minutes or until the potato is tender.
3. Add the spinach and cook for an additional 5 minutes.
4. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Season with salt, black pepper, and lemon juice.
6. Let the soup rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.