Guacamole Cherry Tomatoes

Guacamole is a traditional Mexican dip made from mashed avocado, and it dates back to the Aztecs who used similar ingredients to make a sauce called ‘ahuacamolli’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Guacamole Cherry Tomatoes

Cooking Method: Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 200 gram Avocado
• 250 gram Cherry Tomatoes
• 50 gram Red Onion
• 1 piece Lime
• 10 gram Fresh Cilantro
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder

Instructions

1. Cut the cherry tomatoes in half and remove the seeds.
2. In a bowl, mash the avocado until smooth.
3. Finely chop the red onion, fresh cilantro, and lime juice.
4. Add the chopped ingredients to the mashed avocado and mix well.
5. Season with salt, black pepper, and garlic powder.
6. Stuff each cherry tomato half with the guacamole mixture.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.