Grilled Zucchini & Yellow Squash

Zucchini and yellow squash are both members of the cucumber family and are technically fruits, but they are commonly used as vegetables in cooking.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Grilled Zucchini & Yellow Squash

Cooking Method: Grilling Cuisine: American, Mediterranean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Zucchini
• 2 medium-sized Yellow Squash
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 8 leaves Fresh Basil

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini and yellow squash into 1/4-inch thick rounds.
3. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
4. Brush both sides of the zucchini and yellow squash slices with the olive oil mixture.
5. Place the slices on the grill and cook for 3-4 minutes per side, until tender and grill marks appear.
6. Remove from the grill and let rest for 5 minutes.
7. Garnish with fresh basil leaves.
8. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 6g2%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.