Grilled Veggies with Cuban Mojo Sauce

The Cuban Mojo Sauce is a traditional sauce in Cuban cuisine, known for its tangy and garlicky flavors. It is commonly used as a marinade or dipping sauce for grilled meats and vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Grilled Veggies with Cuban Mojo Sauce

Cooking Method: Grilling Cuisine: Cuban, Vegetarian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 200 gram Bell peppers
• 200 gram Zucchini
• 200 gram Eggplant
• 100 gram Red onion
• 2 teaspoon Olive oil
• 4 piece Garlic cloves
• 2 tablespoon Lime juice
• 2 tablespoon Orange juice
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 20 gram Fresh cilantro

Instructions

1. Preheat the grill.
2. Cut the bell peppers, zucchini, and eggplant into thick slices. Slice the red onion.
3. In a small bowl, combine the olive oil, minced garlic, lime juice, orange juice, cumin, salt, and black pepper to make the Cuban Mojo Sauce.
4. Brush the vegetable slices with the Cuban Mojo Sauce.
5. Grill the vegetables for about 5-7 minutes on each side or until they are tender and have grill marks.
6. Remove the grilled vegetables from the grill and let them rest for 5 minutes.
7. Garnish with fresh cilantro and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.