Grilled Vegetable Kabob Salad

Kabobs, also known as kebabs, have been a popular dish in many cultures for centuries. The combination of grilled vegetables and the tangy marinade makes this dish a refreshing and nutritious choice.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Grilled Vegetable Kabob Salad

Cooking Method: Grilling Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 1 cup Bell peppers
• 2 medium Zucchini
• 1 small Red onion
• 1 cup Cherry tomatoes
• 1 cup Mushrooms
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 cup Mixed salad greens

Instructions

1. Preheat the grill.
2. Cut the bell peppers, zucchini, and red onion into chunks.
3. Thread the vegetables onto skewers.
4. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
5. Brush the vegetable skewers with the marinade.
6. Grill the skewers for about 10 minutes, turning occasionally.
7. Remove from the grill and let them rest for 10 minutes.
8. Arrange mixed salad greens on a serving platter.
9. Slide the grilled vegetables off the skewers onto the salad greens.
10. Drizzle with any remaining marinade.
11. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.