Grilled Taters
Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grilled Taters
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Wash and scrub the potatoes, then slice them into 1/4-inch thick rounds.
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In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
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Brush both sides of the potato slices with the oil mixture.
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Place the potato slices on the preheated grill and cook for about 10-12 minutes per side, or until they are tender and lightly charred.
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Remove the grilled potatoes from the grill and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
