Grilled Sourdough Bread With Garden Tomatoes

Grilled sourdough bread with garden tomatoes is a popular dish in Mediterranean cuisine, known for its simple yet delicious flavors.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Grilled Sourdough Bread With Garden Tomatoes

Cooking Method: Grilling Cuisine: American, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 4 slice Sourdough bread
• 4 medium Tomatoes
• 2 tablespoon Olive oil
• 8 leaves Basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill.
2. Slice the tomatoes and set aside.
3. Brush both sides of the sourdough bread slices with olive oil.
4. Grill the bread slices on both sides until golden brown.
5. Place the grilled bread on a serving plate.
6. Top each slice with tomato slices.
7. Sprinkle with salt, black pepper, and torn basil leaves.
8. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.