Grilled Red Potatoes

Grilled Red Potatoes recipe pinit

Red potatoes are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the grill to medium heat.
  2. Wash and slice the red potatoes into 1/4-inch thick rounds.
  3. In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  4. Toss the potato slices in the olive oil mixture until evenly coated.
  5. Place the potato slices on the grill and cook for about 10 minutes per side, or until they are tender and have grill marks.
  6. Remove the potatoes from the grill and let them rest for 5 minutes.
  7. Serve the grilled red potatoes as a side dish with your favorite main course.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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