Grilled Ratatouille Salad

Ratatouille is a traditional French dish that originated in Nice. It is a popular summer recipe that showcases the flavors of fresh Mediterranean vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Grilled Ratatouille Salad

Cooking Method: Grilling, Roasting Cuisine: French, Mediterranean Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Red bell pepper
• 200 gram Yellow bell pepper
• 150 gram Red onion
• 4 teaspoon Olive oil
• 2 teaspoon Balsamic vinegar
• 2 clove Garlic
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill.
2. Slice the eggplant, zucchini, red bell pepper, yellow bell pepper, and red onion.
3. In a large bowl, mix the sliced vegetables with olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Grill the vegetables until they are tender and have grill marks.
5. Remove from the grill and let them rest for 10 minutes.
6. Chop the grilled vegetables into bite-sized pieces.
7. In a serving bowl, combine the chopped vegetables with fresh basil leaves.
8. Serve the grilled ratatouille salad and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.