Grilled Portabella Mushroom Caps
Portabella mushrooms are actually matured cremini mushrooms and have a rich, meaty flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Grilled Portabella Mushroom Caps
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, and fresh herbs.
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Brush the mushroom caps with the marinade mixture.
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Place the mushroom caps on the grill, gill-side down, and cook for 5 minutes.
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Flip the mushroom caps and cook for an additional 5 minutes, or until tender.
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Remove from the grill and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
