Grilled Peach Salad
Grilling the peaches brings out their natural sweetness and adds a smoky flavor to the salad.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grilled Peach Salad
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the peaches in half and remove the pit.
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Brush the cut side of the peaches with olive oil.
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Grill the peaches, cut side down, for about 3-4 minutes until grill marks appear.
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Remove the peaches from the grill and let them cool slightly.
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In a large bowl, combine the mixed greens, sliced red onion, and grilled peaches.
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In a small bowl, whisk together the balsamic vinegar, olive oil, and honey.
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Drizzle the dressing over the salad and toss to combine.
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Crumble the feta cheese over the top and sprinkle with almonds.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
