Grilled Onions and Potatoes

Grilled onions and potatoes are a popular side dish in many barbecue gatherings and are loved for their smoky flavor and tender texture.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Grilled Onions and Potatoes

Cooking Method: Grilling Cuisine: American, Barbecue Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Onions
• 4 medium-sized Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the onions and potatoes into thick rounds.
3. In a bowl, toss the onions and potatoes with olive oil, salt, and black pepper.
4. Place the onion and potato slices on the grill and cook for about 10-12 minutes, flipping halfway through, until they are tender and lightly charred.
5. Remove from the grill and let them rest for 5 minutes.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.