Grilled mushrooms on a stick
Mushrooms are a great source of umami flavor and can be a delicious meat substitute in vegetarian and vegan dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Grilled mushrooms on a stick
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Clean the mushrooms and remove the stems.
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In a bowl, mix olive oil, minced garlic, fresh thyme, salt, black pepper, and lemon juice.
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Thread the mushrooms onto the wooden skewers.
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Brush the mushroom skewers with the prepared marinade.
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Place the skewers on the preheated grill and cook for about 5 minutes on each side, or until the mushrooms are tender and lightly charred.
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Remove from the grill and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
