Grilled Lemon-Herb Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins and minerals, and grilling them brings out their natural flavors.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Grilled Lemon-Herb Potatoes

Cooking Method: Grilling Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 1 pound Potatoes
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh herbs (such as rosemary, thyme, or parsley)
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium heat.
2. Slice the potatoes into 1/4-inch thick rounds.
3. In a bowl, combine olive oil, lemon juice, fresh herbs, salt, and black pepper.
4. Toss the potato slices in the marinade until well coated.
5. Place the potato slices on the grill and cook for about 10 minutes per side, or until they are tender and lightly charred.
6. Remove from the grill and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.