Grilled Italian-Style Potato Salad

Potatoes were first introduced to Italy in the late 16th century and quickly became a staple in Italian cuisine. Today, potatoes are commonly used in various Italian dishes, including salads.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grilled Italian-Style Potato Salad

Cooking Method: Boiling, Grilling Cuisine: Italian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Cherry Tomatoes
• 100 gram Red Onion
• 20 gram Fresh Basil Leaves
• 2 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Drain and let them cool.
2. Cut the cooled potatoes into bite-sized pieces.
3. Preheat the grill to medium heat.
4. In a bowl, combine the potatoes, cherry tomatoes, red onion, and fresh basil leaves.
5. Drizzle with extra virgin olive oil and balsamic vinegar.
6. Season with salt and black pepper.
7. Toss gently to combine all the ingredients.
8. Grill the potato salad for about 5-7 minutes, or until the potatoes are lightly charred.
9. Remove from the grill and let it rest for 10 minutes.
10. Serve the grilled Italian-style potato salad as a side dish or a light lunch.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.