Grilled Corn Salad
Grilled corn salad is a popular dish in both American and Mexican cuisines. It is known for its fresh flavors and vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Grilled Corn Salad
Ingredients
Instructions
-
Preheat grill to medium-high heat. Grill the corn until charred, about 10 minutes. Let it cool slightly, then cut the kernels off the cob. In a large bowl, combine the grilled corn, cherry tomatoes, red onion, avocado, and cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss to combine. Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
