Grilled Corn Dressing
Grilled corn is a popular street food in Mexico, known as ‘elote’.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grilled Corn Dressing
Ingredients
Instructions
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Preheat the grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Grill the corn for about 10 minutes, turning occasionally, until charred and tender. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and transfer them to a bowl. Add lime juice, cilantro, red onion, jalapeno, salt, and black pepper to the bowl. Toss everything together until well combined. Let the dressing rest for 5 minutes before serving. Serve as a side dish or drizzle over salads.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
