Grilled Baked Potatoes
Grilled baked potatoes are a popular side dish in American cuisine, especially during summer barbecues.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grilled Baked Potatoes
Ingredients
Instructions
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Preheat the grill to medium heat.
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Wash and dry the potatoes.
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Cut the potatoes into thick slices.
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In a large bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
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Add the potato slices to the bowl and toss until well coated.
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Place the potato slices on the grill and cook for about 20 minutes, flipping halfway through.
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Remove the potato slices from the grill and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
