Griddled Leeks Recipe
Leeks are a member of the Allium family, which also includes onions and garlic.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Griddled Leeks Recipe
Ingredients
Instructions
-
Preheat the griddle pan.
-
Trim the leeks and cut them into 2-inch pieces.
-
Brush the leeks with olive oil and season with salt and black pepper.
-
Place the leeks on the hot griddle pan and cook for 5-7 minutes on each side, until charred and tender.
-
Remove from the griddle pan and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
