Green Salad with Mustard Vinaigrette
Mustard vinaigrette is a classic dressing that adds a tangy and flavorful kick to any salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Green Salad with Mustard Vinaigrette
Ingredients
Instructions
-
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.
-
In a small bowl, whisk together the Dijon mustard, extra virgin olive oil, lemon juice, salt, and black pepper.
-
Drizzle the mustard vinaigrette over the salad and toss to coat evenly.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
