Green Salad with Cranberry Vinaigrette
Cranberries are a rich source of antioxidants and are known for their potential health benefits.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Green Salad with Cranberry Vinaigrette
Ingredients
Instructions
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In a large bowl, combine the mixed greens, cranberries, walnuts, red onion, and feta cheese.
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In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the cranberry vinaigrette.
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Drizzle the cranberry vinaigrette over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.