Green, Green, Green Soup
Green, Green, Green Soup is packed with nutrients and antioxidants, thanks to its vibrant green vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Green, Green, Green Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until softened.
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Add spinach, broccoli, and peas to the pot. Stir and cook for a few minutes until the vegetables are slightly wilted.
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Pour in vegetable stock and bring to a boil. Reduce heat and simmer for 15-20 minutes until the vegetables are tender.
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Remove from heat and let it cool slightly. Use a blender to puree the soup until smooth.
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Return the soup to the pot and reheat gently. Season with salt, black pepper, and lemon juice.
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Serve hot with a drizzle of olive oil and a sprinkle of black pepper on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
