Green Goddess Salad Dressing

The Green Goddess Salad Dressing was created in the 1920s at the Palace Hotel in San Francisco as a tribute to an actor who played the role of Green Goddess in a play.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Green Goddess Salad Dressing

Cooking Method: Blending Cuisine: American Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium-sized Avocado
• 1 cup Fresh Basil Leaves
• 1 cup Fresh Parsley Leaves
• 2 stalks Green Onions
• 2 cloves Garlic Cloves
• 2 tablespoon Lemon Juice
• 1 cup Plain Greek Yogurt
• 1 cup Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a blender, combine the avocado, basil leaves, parsley leaves, green onions, garlic cloves, lemon juice, Greek yogurt, olive oil, salt, and black pepper.
2. Blend until smooth and creamy.
3. Taste and adjust seasonings if needed.
4. Transfer the dressing to a jar or container and refrigerate until ready to use.
5. Serve the Green Goddess Salad Dressing over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.