Green Beans With Caramelized Onions
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Green Beans With Caramelized Onions
Ingredients
Instructions
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Trim the ends of the green beans and blanch in boiling water for 3 minutes. Drain and set aside.
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Slice the onion thinly.
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Heat olive oil in a pan over medium heat and add the sliced onion. Cook until caramelized, about 10 minutes.
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Add brown sugar to the caramelized onions and stir until dissolved.
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Add the blanched green beans to the pan and toss to coat with the caramelized onions.
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Season with salt and black pepper.
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Cook for an additional 5 minutes, until the green beans are tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
