Green Beans with Almonds
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Beans with Almonds
Ingredients
Instructions
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Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes. Drain and set aside.
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In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
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Add the blanched green beans to the pan and sauté for another 2-3 minutes.
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Add almonds, lemon juice, salt, and black pepper to the pan. Stir well to combine.
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Cook for an additional 2-3 minutes until the almonds are toasted and the green beans are tender.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
