Green Beans Braised in Tomatoes
Green beans are a good source of vitamins A and C, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Green Beans Braised in Tomatoes
Ingredients
Instructions
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Trim the ends of the green beans and cut them in half.
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Heat olive oil in a large pan over medium heat.
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Add the onion and garlic to the pan and sauté until translucent.
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Add the tomatoes, dried oregano, salt, and black pepper to the pan. Cook for 5 minutes, stirring occasionally.
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Add the green beans and water to the pan. Cover and simmer for 15 minutes or until the green beans are tender.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
