Green Bean Salad

Name: Green Bean Salad
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Ingredients: 200 gram Green Beans; 1 cup Cherry Tomatoes; 1 medium Red Onion; 2 ounce Feta Cheese; 1 teaspoon Fresh Basil Leaves; 2 tablespoon Olive Oil; 2 tablespoon Lemon Juice; 0.5 teaspoon Salt; 0.5 teaspoon Pepper

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Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Green Bean Salad

Cooking Method: Blanching Cuisine: International Courses: Lunch, Salads, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

200 gram Green Beans
1 cup Cherry Tomatoes
1 medium Red Onion
2 ounce Feta Cheese
1 teaspoon Fresh Basil Leaves
2 tablespoon Olive Oil
2 tablespoon Lemon Juice
0.5 teaspoon Salt
0.5 teaspoon Pepper

Instructions

Boil the green beans in salted water for 3-4 minutes.
Drain and rinse the beans under cold water.
In a large bowl, combine beans, cherry tomatoes, red onion, feta cheese, and fresh basil leaves.
In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the bean mixture and toss gently to combine.
Let the salad rest in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy vegetables

Green Bean Salad

Ingredients

Instructions

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