Green Bean Haystacks
Green beans are a good source of vitamins A, C, and K.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Bean Haystacks
Ingredients
Instructions
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In a large bowl, combine cornmeal, flour, salt, black pepper, and paprika.
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Dip each green bean into the mixture, coating it evenly.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the coated green beans until golden brown and crispy.
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Remove from the pan and place on a paper towel to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
