Green Avocado Salsa

Avocados are a great source of healthy fats and are known as a superfood due to their numerous health benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Green Avocado Salsa

Cooking Method: Chopping, Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 avocado Ripe avocados
• 2 tomato Tomatoes
• ¹⁄₄ onion Red onion
• 1 bunch Fresh cilantro
• 2 tablespoon Lime juice
• 1 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Chop the avocados, tomatoes, red onion, and cilantro.
2. In a bowl, combine the chopped ingredients with lime juice, minced garlic, salt, and black pepper.
3. Mix well to combine all the flavors.
4. Serve the green avocado salsa with your favorite chips or as a topping for tacos, burritos, or grilled meats.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 5g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.