Green Apple Jalebi

Jalebi is a popular Indian sweet made by deep-frying a flour batter in a pretzel or circular shape. The addition of green apples gives a unique twist to this traditional dessert.

This is vegan recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Green Apple Jalebi

Cooking Method: Frying Cuisine: Indian Courses: Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Green apples
• 1 cup All-purpose flour
• 2 cup Rice flour
• 1 cup Sugar
• 1 teaspoon Cardamom powder
• ¹⁄₂ teaspoon Baking powder
• 1 cup Water
• ¹⁄₄ pinch Saffron strands
• as needed for frying Vegetable oil

Instructions

1. In a mixing bowl, combine all-purpose flour, rice flour, sugar, cardamom powder, baking powder, and water to make a smooth batter. Let it rest for 30 minutes.
2. Meanwhile, wash and core the green apples. Cut them into thin round slices.
3. Heat vegetable oil in a deep pan or kadai.
4. Dip the apple slices into the batter, ensuring they are coated evenly.
5. Carefully drop the coated apple slices into the hot oil and fry until golden brown.
6. Remove the jalebis from the oil and drain excess oil on a paper towel.
7. In a small bowl, dissolve saffron strands in a tablespoon of warm water.
8. Drizzle the saffron water over the fried jalebis.
9. Serve the Green Apple Jalebi hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.