Great Northern Bean Soup (Crockpot)

Great Northern beans are named after their large size and white color, resembling the snowy landscapes of the Northern United States.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Great Northern Bean Soup (Crockpot)

Cooking Method: Crockpot Cuisine: American Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 360 min Total Time 6 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Great Northern Beans
• 4 cups Vegetable Broth
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 2 cloves Garlic
• 1 teaspoon Dried Thyme
• 2 leaf Bay Leaves
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Rinse and drain the Great Northern beans.
2. In a crockpot, combine the beans, vegetable broth, onion, carrots, celery, garlic, dried thyme, bay leaves, salt, and black pepper.
3. Cover and cook on low heat for 6 hours or on high heat for 4 hours, until the beans are tender.
4. Remove the bay leaves and stir in fresh parsley.
5. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 45g15%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.