Granola Cookies

Granola cookies are a healthier alternative to traditional cookies, as they are made with nutritious ingredients like oats, almond butter, and dried fruit.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Granola Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 0.5 cup Almond butter
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Dried cranberries
• 0.25 cup Chopped almonds
• 0.25 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond butter, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Mix well.
3. Add the rolled oats, dried cranberries, chopped almonds, and dark chocolate chips to the bowl. Stir until all the ingredients are evenly combined.
4. Take spoonfuls of the mixture and shape them into cookies. Place them on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
7. Transfer the cookies to a wire rack and let them cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.