Coconut and Besan Laddoo

Coconut and Besan Laddoo is a popular sweet in Indian cuisine and is often made during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Coconut and Besan Laddoo

Cooking Method: Mixing, Roasting Cuisine: Indian Courses: Anytime, Dessert, Sweet Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Besan (Gram Flour)
• 150 gram Desiccated Coconut
• 150 gram Powdered Sugar
• 4 teaspoon Ghee (Clarified Butter)
• 1 teaspoon Cardamom Powder
• 2 tablespoon Almonds (chopped)
• 2 tablespoon Pistachios (chopped)

Instructions

1. Heat ghee in a pan and roast the besan (gram flour) on low heat until fragrant and golden brown.
2. Add desiccated coconut to the roasted besan and mix well. Cook for another 2 minutes.
3. Turn off the heat and let the mixture cool.
4. Once cooled, add powdered sugar, cardamom powder, almonds, and pistachios. Mix well.
5. Take a small portion of the mixture and shape it into a laddoo (round ball).
6. Repeat with the remaining mixture.
7. Let the laddoos rest for 30 minutes to set.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.