Granola Bars

Granola bars were invented in the late 19th century as a portable and nutritious snack for hikers and outdoor enthusiasts.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Granola Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• 1 cup Pumpkin seeds
• 1 cup Dried cranberries
• 0.5 cup Honey
• 0.5 cup Peanut butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almonds, pumpkin seeds, and dried cranberries.
3. In a small saucepan, heat the honey, peanut butter, vanilla extract, and salt over low heat until well combined.
4. Pour the honey mixture over the dry ingredients and mix well.
5. Press the mixture into a greased baking dish and bake for 20-25 minutes, or until golden brown.
6. Remove from the oven and let cool for 10 minutes.
7. Cut into bars and let cool completely before serving.
8. Enjoy your homemade granola bars!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.