Granmama’s Uncooked (No Bake, No Cook) Fruitcake

Granmama’s Uncooked Fruitcake is a traditional recipe passed down through generations. It’s a popular dessert during the holiday season and is loved for its simplicity and delicious flavors.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Granmama’s Uncooked (No Bake, No Cook) Fruitcake

Cooking Method: No-Bake, No-cook Cuisine: International Courses: Anytime, Dessert, No-Bake Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Dried fruits (e.g., raisins, dates, apricots)
• 1 cup Nuts (e.g., walnuts, almonds)
• 1 cup Graham cracker crumbs
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Shredded coconut
• 0.5 cup Maraschino cherries (optional)

Instructions

1. In a large bowl, combine dried fruits, nuts, graham cracker crumbs, sweetened condensed milk, and vanilla extract.
2. Mix well until all ingredients are evenly coated.
3. Line a loaf pan with parchment paper.
4. Press the mixture firmly into the pan.
5. Sprinkle shredded coconut on top.
6. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Optional: Decorate with maraschino cherries before serving.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.