Grandma’s French Dressing

French dressing is believed to have originated in the United States and is named after the French-style vinaigrette.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Grandma’s French Dressing

Cooking Method: Mixing Cuisine: French Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
2. Taste and adjust seasoning if needed.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.