Good Housekeeping’s Braised Mushrooms
Braising mushrooms brings out their natural umami flavor and creates a tender and flavorful dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Good Housekeeping’s Braised Mushrooms
Ingredients
Instructions
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Clean and slice the mushrooms.
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Melt the butter in a large skillet over medium heat.
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Add the garlic and thyme to the skillet and cook until fragrant.
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Add the mushrooms and cook until they release their liquid.
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Pour in the vegetable broth and season with salt and black pepper.
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Cover and simmer for 20 minutes.
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Remove the lid and cook for an additional 5 minutes to reduce the liquid.
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Garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
