Gluten & Lactose Free Bread

Gluten & lactose free bread is a great alternative for people with gluten or lactose intolerance, or for those following a vegan diet. It can be enjoyed as a breakfast option, as a side for soups and salads, or as a snack with spreads and toppings.

This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Gluten & Lactose Free Bread

Cooking Method: Baking Cuisine: Healthy, International Courses: Anytime, Bakery, Gluten free, Lactose Free Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 10 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-Free Flour
• 1 cup Oat Flour
• 1 cup Tapioca Starch
• 3 tablespoon Flaxseed Meal
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 cup Almond Milk
• 2 tablespoon Olive Oil
• 2 tablespoon Maple Syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the gluten-free flour, oat flour, tapioca starch, flaxseed meal, baking powder, and salt.
3. In a separate bowl, combine almond milk, olive oil, and maple syrup.
4. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into a greased bread tin and smooth the top.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the tin for 10 minutes.
8. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.