Gluten – Free, Yeast – Free Vegan Pita

Pita bread is a staple in Mediterranean and Middle Eastern cuisines and is often used as a pocket to hold various fillings.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Gluten – Free, Yeast – Free Vegan Pita

Cooking Method: Baking Cuisine: Mediterranean, Middle Eastern Courses: Bread, Lunch, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Chickpea Flour
• 1 cup Tapioca Flour
• 1 cup Brown Rice Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 2 tablespoon Olive Oil
• 1 cup Water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together chickpea flour, tapioca flour, brown rice flour, baking powder, and salt.
3. Add olive oil and water to the flour mixture. Stir until well combined and a dough forms.
4. Divide the dough into 4 equal portions and shape each portion into a ball.
5. On a lightly floured surface, roll out each ball into a round pita shape, approximately 1/4-inch thick.
6. Place the rolled out pitas onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes, or until the pitas are puffed up and golden brown.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Serve the gluten-free, yeast-free vegan pitas warm with your favorite fillings or dips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.