Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate
Vanilla is the second most expensive spice in the world, after saffron.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
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In a separate bowl, combine the melted coconut oil, maple syrup, almond milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the vegan chocolate chips.
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Line a muffin tin with cupcake liners and fill each liner about 2/3 full with the batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Optional: Decorate with vegan frosting and additional chocolate chips.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
