Gluten Free Pretzel Bark

Name: Gluten Free Pretzel Bark
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 8 ounce Gluten-free pretzels; 200 gram Vegan dark chocolate; 1/2 cup Almonds; 1/2 cup Dried cranberries; 2 teaspoon Coconut oil; 1 pinch Sea salt

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Pretzel bark is a delicious twist on traditional chocolate bark, adding a salty and crunchy element to the sweet treat.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Gluten Free Pretzel Bark

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Gluten-free pretzels
200 gram Vegan dark chocolate
¹⁄₂ cup Almonds
¹⁄₂ cup Dried cranberries
2 teaspoon Coconut oil
1 pinch Sea salt

Instructions

Line a baking sheet with parchment paper.
Melt the vegan dark chocolate and coconut oil in a microwave-safe bowl.
Stir in the gluten-free pretzels, almonds, and dried cranberries.
Pour the mixture onto the prepared baking sheet and spread it evenly.
Sprinkle sea salt over the top.
Place the baking sheet in the refrigerator and let it rest for 1 hour.
Once set, break the bark into pieces.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crunchy gluten free sweet

Gluten Free Pretzel Bark

Ingredients

Instructions

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