Gluten Free “Potato” Salad With Cauliflower

Cauliflower is a versatile vegetable that can be used as a substitute for potatoes in many dishes, making it a great option for those following a gluten-free or low-carb diet.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Gluten Free “Potato” Salad With Cauliflower

Cooking Method: Mixing, Steaming Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 2 stalk Celery
• 1 small Red Onion
• 2 tablespoon Fresh Dill
• 3 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cut the cauliflower into small florets and steam until tender. Let it cool.
2. Chop the celery, red onion, and fresh dill.
3. In a large mixing bowl, combine the cauliflower, celery, red onion, and fresh dill.
4. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper.
5. Pour the dressing over the cauliflower mixture and toss to coat evenly.
6. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.