Gluten-Free Pistachio Citrus Bars Recipe

Pistachios are not only delicious but also packed with nutrients. They are a good source of healthy fats, fiber, protein, and various vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Gluten-Free Pistachio Citrus Bars Recipe

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-Free Flour Blend
• 0.75 cup Pistachios
• 0.5 cup Coconut Oil
• 0.25 cup Maple Syrup
• 1 teaspoon Lemon Zest
• 1 teaspoon Orange Zest
• 1 tablespoon Lemon Juice
• 1 tablespoon Orange Juice
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 1 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
2. In a food processor, pulse the pistachios until finely chopped.
3. In a mixing bowl, combine the gluten-free flour blend, chopped pistachios, coconut oil, maple syrup, lemon zest, orange zest, lemon juice, orange juice, vanilla extract, and salt. Mix well.
4. Press the mixture evenly into the prepared baking dish.
5. Bake for 20-25 minutes, or until the edges are golden brown.
6. Remove from the oven and let it cool completely in the baking dish.
7. Once cooled, sprinkle powdered sugar on top.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 23g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.